Grilled baked sweet bamboo tube

Beef baked bamboo tube retains the original sweet aroma of beef, add little spicy aromas of pepper is very attractive.

Grilled baked sweet bamboo tube

Raw materials for baking bamboo tubes

– 200g beef
– 3 green peppers
– 2 green vegetables
– 3 leaves smell the train
– 1 lemongrass
– 1 dry onion
– 3 garlic cloves
– Seasoning: fish sauce, seasoning, sugar, pepper
– 0.5 kg of charcoal
– 1 piece of bamboo tube about 15 – 20 cm.

How to make beef baked bamboo tube

– Beef is washed, sliced to eat.
– Green pepper beat.
– Vegetables, the smell of the ship picked up clean, chopped.
– Sliced lemongrass.
– Onions, garlic peeled, crushed and then chopped.
– Marinate beef with fish sauce, sugar, pepper, garlic and seasoning wedge.
– Wash the bamboo tube and add marinated beef into the tube. Then you give vegetables, green pepper, and lemongrass.
– Burning charcoal, bamboo tube to bake for about 10 – 20 minutes. When the meat is cooked, cut a piece of bamboo tube to reveal the beef.
– Place the bamboo tube on the dish, sprinkle with pepper, coriander, eat hot. Sprinkle with salt, pepper, lime or soy sauce.

Counter Height Bar Stools

The kitchen is one of the most important rooms in your home. It plays a fundamental role in any household because it is usually the place where not only the family hangs out but also friends during social gatherings.

There are lots of things that you can do in the kitchen because its use is not restricted to just cooking. This is one room your family and friends will spend lots of their time. It’s one of the greatest social gathering areas in any home.

The kitchen has always been a place to gather and today many people design their kitchen’s to not only look extravagant but also to be stylish and comfortable. Adding some counter height stools is a great way of giving your kitchen a new and stylish look while giving your family and friends a nice comfortable place to sit.

Counter height bar stools are also known as kitchen bar stools because for the most part they are used in the kitchen. A bar stool is somewhat different than your usual stool. They were first introduced in bars and other public places but because of their popularity soon made their way into the home.

The Bar Stool Moves to the Kitchen

Today many people buy bar stools for their kitchen as they are becoming ever more popular. They are more appealing than your average wooden stool as they look more stylish. There are many reasons as to why these bar stools are becoming ever more popular.

A lot has to do with the fact that there is growing concern among people to make their kitchen’s look more stylish and extravagant. Many people hire special professionals and designers to do all the designing while many design their kitchen themselves.

You can easily make your kitchen look stylish and new by simply adding some nice looking counter height bar stools as they give it a very trendy look. They are made from different materials which range from wood to metal. They also come in various styles but provide a certain height advantage as they are taller than barstools contemporary bar stools as well as regular kitchen chairs.

There are many things that you need to take into account when thinking about purchasing this type of seating. They look stylish in any kitchen but you need to check the height of your counter so you don’t get stools that are too high or too low for your counter.

It all depends on your own size and the overall size of the counter. So be sure an measure before you order your any stools to sit on your kitchen counter. There are companies operating that provide you with customized bar stools. These customize barstools can cater to you and your kitchen’s needs and requirements.

Many Different Designs and Styles

Bar stools come in all sorts of designs and styles. Counter height bar stools have also become famous among many commercial settings and are being used in offices as well. Among the chief reason behind their popularity is the trendy look they provide.

They make a room look more stylish and glamorous as compared to simple wooden chairs which can sometimes be perceived as old and out of style. Counter height bar stools are becoming popular by the day as more and more people are buying them for home use. You can shop for them online and get some really amazing price cuts.

5 Type of Coffee Machines

A coffee machine helps you out on those groggy mornings when all you want to do is just get back in your bed and sleep like a baby. But as tempting as that sounds, we all have jobs to do and offices to reach. So having a coffee every day has become a necessity for us to function well in our office and get our work done on times.

So how many types of coffee machines are out there? Well, there are numerous types of coffee machines depending on the capacity and requirements but mainly there are five types of coffee makers:

  1. Percolators

One of the simplest and most used coffee machines in the 19th century, this apparatus is constructed for your safety and convenience. It has a simple design with two sections, one section is filled with water and the other section contains coarsely ground coffee. This device can brew around 4-12 cups of coffee with ease at a time. All you need to do is boil the water using a heat source and the water will slowly start passing through the channel and drip back down passing through the ground coffee presenting you with a coffee of desired aroma and taste.

  1. French Presses

For strong coffee, French presses are the best device as they are quick and simple to use. All you have to do is pour some hot water into it with coarsely ground coffee and then plunge the plunger which is fixed with the wire mesh to filter the residue. A small sediment will get collected as it does not use a paper filter but you would get a delicious, dark coffee in just a matter of minutes.

  1. Drip Coffee Machines

One of the simplest machines to use, Drip coffee machines are great for those people who are fond of filter coffee. This coffee machine consists of a filter which can either be a paper filter or a metal/plastic filter. Paper filter tends to remove all the extra oils from coffee giving you a rich taste in your coffee but the same cannot be said for metal or plastic filters. In the paper filter, you will need to replace it with a new filter after every brew whereas, in the case of metal or plastic filter, you will just need to clean it every time you brew.

Drip Coffee machines further come in two types: Automatic and Manual. Automatic drip coffee machines spray hot water over the filter which contains coarsely ground coffee whereas, in a manual coffee machine, you can take as long as to pour water over the ground coffee to give it the desired taste.

  1. Single Cup Makers

As the name suggests, this type of coffee machine is great for making one cup of coffee at a time and is great for those households where there aren’t many regular coffee drinkers. It uses prepackaged pods or cups which can be fit inside any type of machine. The pod contains the ground coffee and a small filter and when hot water is poured into the pod, it passes through the filter providing you with a fresh cup of a coffee with the push of a button.

  1. Espresso Coffee Machines

Although Espresso Coffee Machines sound a little intimidating, these provide you with the best type of coffees and beverages like Cappucino and Latte. It provides you with a rich coffee taste and is worth the extra effort required for using it. It comes in three types: Semi-Automatic, Automatic and Fully Automatic depending on the pump method and pressure method.

The semi-automatic machine uses pump technique whereas Automatic machines use pressure technique, they force boiling water through finely ground coffee directly into the small cup giving you with a richly smelling espresso.

CANTINA MEXICAN RESTAURANT AND BAR SOUTHAMPTON

Welcome to Cantina, Southampton’s original Mexican Restaurant & Bar.

At Cantina we are passionate about bringing you fresh, tasty and affordable authentic Mexican food. With our menu, there are as many ways of eating as there are flavors. Have a light snack or market tapas with drinks; share small dishes with friends or have a hearty meal all to yourself. You can also enjoy free Wi-Fi as well as well as a great value lunch for just £7, which also comes with a soft drink.

We hope you’ll try new things, discover delights and firm favorites along the way and most of all enjoy the unique taste and hospitality of Cantina.

The Evolution of Mexican Cuisine

Cheese is very significant to Mexican dishes for eg. chile relleno. American’s views about Mexican has constantly been changing since the 1940s. American cartoon shows such as bugs bunny have also shown the pig as the Mexican food roadside seller offering hot tamales that are very spicy and fiery to have it in the first place. But Alas, for a long time there was a disconnect between the American and Mexican citizens. This a long time back in the history and today’s American’s citizens are pretty much different from that time.

Today’American’s totally love Mexican food and have it on a daily basis.We wish to see that this present interest will last or will it vanish away like it never was? Many of the majority food chains have Mexican food on their menu and some of the food chains have Mexican food as the foundation food. Mexican food has spread like fire into the American cuisine. Some of the examples that have become a daily staple in the American diets are cilantro, chipotle, ancho, masa, and poblano.

Mexican food has taken very long to settle into the American food history. The history of Mexican cuisine is very weird of sorts. It is estimated that Mexican food has been originated from the Mayan Indians. Mayans traveled extensively and picked up what the liked and included that into their cuisine.

After the Spanish attack in 1521, Spanish food had the most impact on the Mexican food. Mexican food has suffered a lot and can relate and trace its origins from many cultures such as Caribbean, South American, French, West African and Portuguese.As a result of this Mexican foods can change from place to place.

Fresh Mexican Spring Rolls

Mexican food is always a big hit. One of our favorite treats is fresh spring rolls, but we’ve had a hard time finding them in our new city. So, we took things into our own hands and tried making our own! I’m so glad we did. This recipe is really much easier than it seems, although it is a bit of a project to do all the prep work. It’s well worth it, though, and we had a lot of fun putting them together.

One of the best things about these spring rolls is that they are so adaptable. You can really include any veggies that you have on hand, and you can adapt the herbs to your preferences. We used baked tofu to add some protein, but you could leave it out or include some strips of grilled chicken or another meat. Basically, just add whatever you like!

A couple of notes about the recipe: We used cellophane noodles instead of the rice noodles called for in the original recipe. You could use either, but we had cellophane noodles on hand. Cellophane noodle is usually made out of mung bean starch and they are also known as vermicelli or glass noodles. You could use thin rice noodles, but we thought the texture of the cellophane noodles was perfect for filling these roles.

Also, when you are buying the spring roll wrappers, be sure to find the ones made out of rice instead of the ones made out of wheat. Wheat egg roll wrappers are usually refrigerated and have to be cooked, but their rice cousins are dried and they only need to be soaked in warm water instead of being cooked. We found a package of about 50 wrappers for only a couple dollars in the Vietnamese section of our local Asian market.

Finally, we would cut the recipe in half next time for our family of two, since it makes 12 rolls and we found that they don’t keep well for more than about a day before the wrappers start falling apart. They were delicious, though, and this is a recipe that we will be making over and over again!

Fresh Spring Rolls (slightly adapted from The Curvy Carrot)

Ingredients

Peanut Sauce:

  • 1/4 c. creamy peanut butter
  • 1/4 c. hot tap water
  • 1 tbsp. soy sauce
  • 1 tbsp. rice vinegar
  • 2 tsp. honey
  • 1 tsp. lime juice
  • salt and pepper, to taste

Tofu:

  • 1 tbsp. soy sauce
  • 1 tbsp. olive oil
  • dash of pepper
  • 8 ounces extra-firm tofu, drained and cut into twelve 3-by-1/2-inch sticks

 Spring rolls:

  • 1 c. cellophane (or thin rice) noodles, prepared according to package directions
  • 1/2 of a cucumber, sliced into thin sticks (about the width of a matchstick and about 3 inches long)
  • 1 carrot, sliced the same size as the cucumbers
  • 1 c. mung bean sprouts
  • 1 avocado, sliced lengthwise into 12 even pieces
  • 12 pieces lettuce, torn into 3-by-3-inch pieces
  • 1/4 c. coarsely chopped fresh mint (less if you prefer – the flavor is strong)
  • 1/4 c. coarsely chopped cilantro
  • Twelve 6-inch spring roll wrappers

First, make the peanut sauce:

  1. In a small bowl, mix the peanut butter and hot water until smooth.
  2. Add the soy sauce, vinegar, honey, lime juice, salt, and pepper and mix until thoroughly combined. Set aside.
Next, prepare the tofu:
  1. Preheat the oven to 375 degrees.
  2. Whisk together the soy sauce, oil, and pepper.
  3. Drain the tofu sticks on a paper towel to remove excess water, then place them on a rimmed baking sheet or in a casserole dish.
  4. Pour the marinade evenly over each piece of tofu, making sure all sides are thoroughly coated.
  5. Allow the tofu to marinate for at least 10 to 15 minutes before baking.
  6. Bake for approximately 20-30 minutes, flipping the tofu sticks over halfway through baking. The goal is to get them golden brown on each side. Keep an eye on them; ours were finished in about 25 minutes but the original recipe called for 30 minutes.

(While the tofu is baking, you can prepare your veggies!)

Finally, assemble the spring rolls. This is where teamwork comes in handy:

  1. Fill a wide, shallow bowl with warm water. We used a frying pan, but a pie pan would be great too. You just need an inch or two of water.
  2. Take a spring roll wrapper and place it in the water for about 5 seconds, until it is soft and pliable.
  3. Lay the wrapper flat on your work surface. Place one piece of lettuce on the top center of the wrapper, making sure to leave a border on all sides.
  4. On top of the lettuce, arrange a few pieces of carrot and cucumber, a slice of tofu and avocado, a spoonful of bean sprouts and noodles, and a sprinkle of mint and cilantro. (You want the wrapper to be full rather than less, but don’t overfill it. You’ll get the hang of how much to include once you do one or two rolls.)
  5. Hold the fillings together with one hand and wrap it up like a burrito: start by folding in the sides, then roll the wrapper lengthwise around the fillings. You want to wrap it as tightly as possible around the fillings so that the roll stays together once you begin eating it. Press the edges of the wrapper together to seal it.
  6. Repeat the process with each of the remaining spring roll wrappers, and serve with the peanut sauce.

Enjoy!

Easy Healthy Mexican Meals

You can easily eat healthy meals, even when you be occupied (e). All you need is a good plan. Spend a few minutes each week to plan your meals and snacks. This will allow you to serve your meal faster while saving time and money.

Breakfast

Protein should be included in every meal of the day and breakfast is no exception. Be sure to include organic eggs, cottage cheese course, raw nut butter or smoked fish as one component of your healthy breakfast. Carbohydrates should also be included in the form of oatmeal, sprouted grain bread, fruit and/or vegetables.

Here are some good Mexican breakfasts:

  • Oats with almond butter, topped with fresh berries and a little stevia to sweeten.
  • 2 boiled eggs, 1 slice of toast with sprouted grains and ½ grapefruit.
  • Smoked salmon on a sliced tomato and 1 green apple.

Lunch

The same rules as for breakfast apply. An easy way to ensure that you always have a healthy protein available for lunch is to pack leftovers from dinner the night before. The hamburger leftovers, chicken legs or wild fish are all great to include in a salad or vegetables.

  • Tilapia baked with sautéed spinach, green salad with chickpeas (oil and vinegar as dressing) followed by 80 g of pineapple.
  • Leftover chicken legs with ½ sweet potato and broccoli.
  • A lean hamburger on portobello mushrooms and brown rice. Cooked vegetables or a green salad. 1 orange.

Dinner

You can really get creative for dinner. Look for recipes that are quick and easy and modify them with your own healthy ingredients needs. Again, do not forget to include protein and carbohydrates.

Here are three examples of excellent dinners:

  • Mexican salad: ground beef on salad and cut tomatoes, guacamole and brown rice.
  • Salmon grilled asparagus, green salad (oil and vinegar dressing) followed by a fresh fruit salad.
  • Meatballs buffalo on rice pasta with sautéed broccoli.

Mexican Delight

Mexico is not all about blue waters and different culture. Mexican food is loved all over the globe. People only think there are burritos and wraps in the Mexican cuisine but you will realize they are mistaken. The aforementioned things are only the principal course.

As you go further into Mexico, you will get to know the techniques of home cooking in Mexico. It is known that Mexicans got their food from the Mayan Indians 2000 years ago. Everything is rich in taste and have an amazing aroma.

The Mayans obviously lived very carefully and fed on beans, corn, peppers, chicken, turkey and that has been derived from the Mexican food. Mexican food has a different aroma and is spicier than your usual north hemisphere countries. Whatever we say, Mexican food continues to amaze us.

Territorial Mexican Food

The Mexican cuisine is very rich in taste, gritty and different everywhere because their cuisine involves food taken from every part of Mexico.

Mexico can be a described a Wonderhouse of spices and fiery food. The upper part is noted for meat and cheese.

Bajio district contains lots of rice and pork dishes whereas the south pacific district is known for growing huge quantity of bean stew pepper, chicken, and cheddar.

The southern area is usually known for corn and flavors. The gulf area predominantly is known for corn and vanilla.

Famous Mexican dishes

  • Pico de gallo is a wonderful dish with a blend of tomato, onions, cilantro, and peppers.It can be taken with different varieties of Mexican bread.
  • Enchiladas are tortilla rolls filled with either chicken, fish, potato, beans or different things.
  • Taco is the most famous thing in the Mexican cuisine. Tacos are of various types and can fill with a various type of fillings.