5 Type of Coffee Machines

A coffee machine helps you out on those groggy mornings when all you want to do is just get back in your bed and sleep like a baby. But as tempting as that sounds, we all have jobs to do and offices to reach. So having a coffee every day has become a necessity for us to function well in our office and get our work done on times.

So how many types of coffee machines are out there? Well, there are numerous types of coffee machines depending on the capacity and requirements but mainly there are five types of coffee makers:

  1. Percolators

One of the simplest and most used coffee machines in the 19th century, this apparatus is constructed for your safety and convenience. It has a simple design with two sections, one section is filled with water and the other section contains coarsely ground coffee. This device can brew around 4-12 cups of coffee with ease at a time. All you need to do is boil the water using a heat source and the water will slowly start passing through the channel and drip back down passing through the ground coffee presenting you with a coffee of desired aroma and taste.

  1. French Presses

For strong coffee, French presses are the best device as they are quick and simple to use. All you have to do is pour some hot water into it with coarsely ground coffee and then plunge the plunger which is fixed with the wire mesh to filter the residue. A small sediment will get collected as it does not use a paper filter but you would get a delicious, dark coffee in just a matter of minutes.

  1. Drip Coffee Machines

One of the simplest machines to use, Drip coffee machines are great for those people who are fond of filter coffee. This coffee machine consists of a filter which can either be a paper filter or a metal/plastic filter. Paper filter tends to remove all the extra oils from coffee giving you a rich taste in your coffee but the same cannot be said for metal or plastic filters. In paper filter, you will need to replace it with a new filter after every brew whereas, in the case of metal or plastic filter, you will just need to clean it every time you brew.

Drip Coffee machines further come in two types: Automatic and Manual. Automatic drip coffee machines spray hot water over the filter which contains coarsely ground coffee whereas in a manual coffee machine, you can take as long as to pour water over the ground coffee to give it the desired taste.

  1. Single Cup Makers

As the name suggest, this type of coffee machine is great for making one cup of coffee at a time and is great for those households where there aren’t many regular coffee drinkers. It uses prepackaged pods or cups which can be fit inside any type of machine. The pod contains the ground coffee and a small filter and when hot water is poured into the pod, it passes through the filter providing you with a fresh cup of a coffee with the push of a button.

  1. Espresso Coffee Machines

Although Espresso Coffee Machines sound a little intimidating, these provide you with the best type of coffees and beverages like Cappucino and Latte. It provides you with a rich coffee taste and is worth the extra effort required for using it. It comes in three types: Semi-Automatic, Automatic and Fully Automatic depending on the pump method and pressure method.

The semi-Automatic machine uses pump technique whereas Automatic machines use pressure technique, they force boiling water through finely ground coffee directly into the small cup giving you with a richly smelling espresso.

CANTINA MEXICAN RESTAURANT AND BAR SOUTHAMPTON

Welcome to Cantina, Southampton’s original Mexican Restaurant & Bar.

At Cantina we are passionate about bringing you fresh, tasty and affordable authentic Mexican food. With our menu there are as many ways of eating as there are flavours. Have a light snack or market tapas with drinks; share small dishes with friends or have a hearty meal all to yourself. You can also enjoy free Wi-Fi as well as well as a great value lunch for just £7, which also comes with a soft drink.

We hope you’ll try new things, discover delights and firm favourites along the way and most of all enjoy the unique taste and hospitality of Cantina.

The Evolution of Mexican Cuisine

Cheese is very significant to Mexican dishes for eg. chile relleno. American’s views about mexican has constantly been changing since the 1940s. American cartoon shows such as bugs bunny has also shown the pig as the Mexican food roadside seller offering hot tamales that are very spicy and fiery to have it in the first place. But Alas, for a long time there was a disconnect between the american and Mexican citizens. This a long time back in the history and today’s american’s citizens are pretty much different from that time.

Today’s american’s totally love Mexican food and have it on a daily basis.We wish to see that this present interest will last or will it vanish away like it never was? Many of the majority food chains have Mexican food in their menu and some of the food chains have Mexican food as the foundation food. Mexican food has spread like fire in to the american cuisine. Some of the examples that have become daily staple in the american diets are cilantro, chipotle, ancho, masa and poblano.

Mexican food has taken very long to settle in to the american food history. The history of Mexican cuisine is very weird of sorts. It is estimated that Mexican food has been originated from the mayan Indians. Mayans travelled extensively and picked up what the liked and included that in to their cuisine.

After the Spanish attack in 1521, Spanish food had the most impact on the Mexican food. Mexican food has suffered a lot and can relate and trace its origins from many cultures such as Caribbean, South American, French, West African and Portuguese.As a result of this Mexican foods can change from place to place.

Fresh Mexican Spring Rolls

Mexican food is always a big hit. One of our favorite treats is fresh spring rolls, but we’ve had a hard time finding them in our new city. So, we took things into our own hands and tried making our own! I’m so glad we did. This recipe is really much easier than it seems, although it is a bit of a project to do all the prep work. It’s well worth it, though, and we had a lot of fun putting them together.

One of the best things about these spring rolls is that they are so adaptable. You can really include any veggies that you have on hand, and you can adapt the herbs to your preferences. We used baked tofu to add some protein, but you could leave it out or include some strips of grilled chicken or another meat. Basically, just add whatever you like!

A couple of notes about the recipe: We used cellophane noodles instead of the rice noodles called for in the original recipe. You could use either, but we had cellophane noodles on hand. Cellophane noodle are usually made out of mung bean starch and they are also known as vermicelli or glass noodles. You could use thin rice noodles, but we thought the texture of the cellophane noodles was perfect for filling these rolls.

Also, when you are buying the spring roll wrappers, be sure to find the ones made out of rice instead of the ones made out of wheat. Wheat egg roll wrappers are usually refrigerated and have to be cooked, but their rice cousins are dried and they only need to be soaked in warm water instead of being cooked. We found a package of about 50 wrappers for only a couple dollars in the Vietnamese section of our local Asian market.

Finally, we would cut the recipe in half next time for our family of two, since it makes 12 rolls and we found that they don’t keep well for more than about a day before the wrappers start falling apart. They were delicious, though, and this is a recipe that we will be making over and over again!

Fresh Spring Rolls (slightly adapted from The Curvy Carrot)

Ingredients

Peanut Sauce:

  • 1/4 c. creamy peanut butter
  • 1/4 c. hot tap water
  • 1 tbsp. soy sauce
  • 1 tbsp. rice vinegar
  • 2 tsp. honey
  • 1 tsp. lime juice
  • salt and pepper, to taste

Tofu:

  • 1 tbsp. soy sauce
  • 1 tbsp. olive oil
  • dash of pepper
  • 8 ounces extra-firm tofu, drained and cut into twelve 3-by-1/2-inch sticks

 Spring rolls:

  • 1 c. cellophane (or thin rice) noodles, prepared according to package directions
  • 1/2 of a cucumber, sliced into thin sticks (about the width of a matchstick and about 3 inches long)
  • 1 carrot, sliced the same size as the cucumbers
  • 1 c. mung bean sprouts
  • 1 avocado, sliced lengthwise into 12 even pieces
  • 12 pieces lettuce, torn into 3-by-3-inch pieces
  • 1/4 c. coarsely chopped fresh mint (less if you prefer – the flavor is strong)
  • 1/4 c. coarsely chopped cilantro
  • Twelve 6-inch spring roll wrappers

First, make the peanut sauce:

  1. In a small bowl, mix the peanut butter and hot water until smooth.
  2. Add the soy sauce, vinegar, honey, lime juice, salt, and pepper and mix until thoroughly combined. Set aside.
Next, prepare the tofu:
  1. Preheat the oven to 375 degrees.
  2. Whisk together the soy sauce, oil, and pepper.
  3. Drain the tofu sticks on a paper towel to remove excess water, then place them on a rimmed baking sheet or in a casserole dish.
  4. Pour the marinade evenly over each piece of tofu, making sure all sides are thoroughly coated.
  5. Allow the tofu to marinate for at least 10 to 15 minutes before baking.
  6. Bake for approximately 20-30 minutes, flipping the tofu sticks over halfway through baking. The goal is to get them golden brown on each side. Keep an eye on them; ours were finished in about 25 minutes but the original recipe called for 30 minutes.

(While the tofu is baking, you can prepare your veggies!)

Finally, assemble the spring rolls. This is where teamwork comes in handy:

  1. Fill a wide, shallow bowl with warm water. We used a frying pan, but a pie pan would be great too. You just need an inch or two of water.
  2. Take a spring roll wrapper and place it in the water for about 5 seconds, until it is soft and pliable.
  3. Lay the wrapper flat on your work surface. Place one piece of lettuce on the top center of the wrapper, making sure to leave a border on all sides.
  4. On top of the lettuce, arrange a few pieces of carrot and cucumber, a slice of tofu and avocado, a spoonful of bean sprouts and noodles, and a sprinkle of mint and cilantro. (You want the wrapper to be more full rather than less, but don’t overfill it. You’ll get the hang of how much to include once you do one or two rolls.)
  5. Hold the fillings together with one hand and wrap it up like a burrito: start by folding in the sides, then roll the wrapper lengthwise around the fillings. You want to wrap it as tightly as possible around the fillings so that the roll stays together once you begin eating it. Press the edges of the wrapper together to seal it.
  6. Repeat the process with each of the remaining spring roll wrappers, and serve with the peanut sauce.

Enjoy!

Easy Healthy Mexican Meals

You can easily eat healthy meals, even when you be occupied (e). All you need is a good plan. Spend a few minutes each week to plan your meals and snacks. This will allow you to serve your meal faster while saving time and money.

Breakfast

Protein should be included at every meal of the day and breakfast is no exception. Be sure to include organic eggs, cottage cheese coarse, raw nut butter or smoked fish as one component of your healthy breakfast. Carbohydrates should also be included in the form of oatmeal, sprouted grain bread, fruit and / or vegetables.

Here are some good mexican breakfasts:

  • Oats with almond butter, topped with fresh berries and a little stevia to sweeten.
  • 2 boiled eggs, 1 slice of toast with sprouted grains and ½ grapefruit.
  • Smoked salmon on a sliced ​​tomato and 1 green apple .

Lunch

The same rules as for breakfast apply. An easy way to ensure that you always have a healthy protein available for lunch is to pack leftovers from dinner the night before. The hamburger leftovers, chicken legs or wild fish are all great to include in a salad or vegetables.

  • Tilapia baked on sautéed spinach, green salad with chick peas (oil and vinegar as dressing) followed by 80 g of pineapple.
  • Leftover chicken legs with ½ sweet potato and broccoli.
  • A lean hamburger on portobello mushrooms and brown rice. Cooked vegetables or a green salad. 1 orange.

Dinner

You can really get creative for dinner. Look for recipes that are quick and easy and modify them with your own healthy ingredients needs. Again, do not forget to include protein and carbohydrates.

Here are three examples of excellent dinners:

  • Mexican salad: ground beef on salad and cut tomatoes, guacamole and brown rice.
  • Salmon grilled asparagus, green salad (oil and vinegar dressing) followed by a fresh fruit salad.
  • Meatballs buffalo on rice pasta with sautéed broccoli.

Mexican Delight

Mexico is not all about blue waters and different culture. Mexican food is loved all over the globe. People only think there are burritos and wraps in the mexican cuisine but you will realize they are mistaken. The aforementioned things are only the principal course.

As you go futher in to mexico, you will get to know the techniques of home cooking in mexico. It is known that mexicans got their food from the mayan indians 2000 years ago. Everything is rich in taste and have amazing aroma.

The mayans obviously lived very carefully and fed on beans,corn,peppers,chicken,turkey and that has been derived in to the mexican food. Mexican food has a different aroma and is more spicy than your usual north hemisphere countries. Whatever we say, mexican food continues to amaze us.

Territorial Mexican Food

The Mexican cuisine is very rich in taste, gritty and different everywhere because their cuisine involves food taken from every part of mexico.

Mexico can be a described a Wonderhouse of spices and fiery food. The upper part is noted for meat and cheese.

Bajio district contains lots of rice and pork dishes whereas the south pacific district is known for growing huge quantity of bean stew pepper, chicken, and cheddar.

The southern area is usually known for  corn and flavors. The gulf area predominantly is known for corn and vanilla.

Famous Mexican dishes

  • Pico de gallo is a wonderful dish with blend of tomato,onions,cilantaro and peppers.It can be taken with different varieties of mexican breads.
  • Enchiladas are tortilla rolls filled with either chicken, fish,potato,beans or different things.
  • Taco is the most famous thing in the Mexican cuisine. Tacos are of various types and can filled with various type of fillings.