Beef baked bamboo tube retains the original sweet aroma of beef, add little spicy aromas of pepper is very attractive.
Raw materials for baking bamboo tubes
– 200g beef
– 3 green peppers
– 2 green vegetables
– 3 leaves smell the train
– 1 lemongrass
– 1 dry onion
– 3 garlic cloves
– Seasoning: fish sauce, seasoning, sugar, pepper
– 0.5 kg of charcoal
– 1 piece of bamboo tube about 15 – 20 cm.
How to make beef baked bamboo tube
– Beef is washed, sliced to eat.
– Green pepper beat.
– Vegetables, the smell of the ship picked up clean, chopped.
– Sliced lemongrass.
– Onions, garlic peeled, crushed and then chopped.
– Marinate beef with fish sauce, sugar, pepper, garlic and seasoning wedge.
– Wash the bamboo tube and add marinated beef into the tube. Then you give vegetables, green pepper, and lemongrass.
– Burning charcoal, bamboo tube to bake for about 10 – 20 minutes. When the meat is cooked, cut a piece of bamboo tube to reveal the beef.
– Place the bamboo tube on the dish, sprinkle with pepper, coriander, eat hot. Sprinkle with salt, pepper, lime or soy sauce.